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Amino Acid

Amino Acid

Product Details:

  • Taste Slightly sweet or neutral
  • Grade Food Grade Pharmaceutical Grade and Feed Grade
  • Shape Amorphous or crystalline form dependent on individual amino acid
  • Shelf Life Typically 2-3 years when stored correctly
  • Usage As a dietary supplement flavor enhancer or as a raw material in protein synthesis research
  • HS Code 292249 (Harmonized code for amino acids and derivatives)
  • Smell Odorless
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Amino Acid Price And Quantity

Amino Acid Product Specifications

  • Food Grade Pharmaceutical Grade and Feed Grade
  • Amorphous or crystalline form dependent on individual amino acid
  • As a dietary supplement flavor enhancer or as a raw material in protein synthesis research
  • Typically 2-3 years when stored correctly
  • Varies by amino acid (e.g. 200-294-2 for glycine)
  • >98% (varies depending on the application)
  • 1.40 Gram per cubic centimeter(g/cm3)
  • Store in a cool dry place away from moisture and direct sunlight
  • Varies between 75-204 g/mol depending on the amino acid
  • Slightly sweet or neutral
  • Soluble in water sparingly soluble in ethanol
  • Crystalline powder
  • Neutral to slightly acidic (varies between 5-7 in water)
  • N/A (solid amino acids typically do not exhibit refractive properties)
  • Varies based on the amino acid (e.g. H2N-CHR-COOH where R is the side chain)
  • Essential biomolecules building blocks of proteins and precursors for biosynthetic pathways
  • NO
  • White to off-white powder
  • Usually above 200C (varies based on the amino acid)
  • Varies by amino acid (e.g. 56-87-1 for leucine)
  • Pure amino acid or amino acid mixtures
  • Varies based on the amino acid type (e.g. C6H14N2O2 for lysine)
  • 292249 (Harmonized code for amino acids and derivatives)
  • Odorless
  • Used in pharmaceuticals dietary supplements food industries and animal feed

Product Description

Amino acid

Our company also offers Amino Acid 20% Liquid - Soya Based, which helps in maximizing the protein synthesis in various agricultural as well as horticultural crops by providing a swift and effective boost of amino acids. It is attributed with accurate composition and effective work ability. There are certain advantages of using Amino Acid 20% Liquid - Soya Based such as:

  • It improves the health and the yield quality of the crop as well
  • Amino Acid 20% Liquid Soya Based is processed with enzyme to preserve effectiveness of protein intact.
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